![]() ![]() Dinner will be calling you by the time you get home. You can toss this in your crockpot before you head to church. Warming a precooked ham in crockpot is so easy! You can also slow cook ham in oven overnight. If it is a small serving, then I will just place in the microwave for a minute to heat with my other sides. I usually use this method if I have a lot of ham leftovers. You want to place your oven on low heat of 275 degrees and cover with foil. This is ham is easy to reheat by placing the oven. Leftover holiday ham is the best! Typically we eat on the ham for lunch or dinner the next few days after our holiday celebration. Check out Can You Freeze Ham? to learn how. Freezing ham is a great way to save money and use the ham to make another meal. The combination of the syrup and juice makes it so flavorful. The syrup and pineapple juice make the best spiral cut ham. No need to use glaze packets with this delicious and simple recipe. How do you keep a spiral ham from drying out?īy cooking in the crock pot, the ham stays so moist and delicious, so you don’t have to worry about it drying out. If you prefer a thicker glaze, you can mix about 1 tablespoon of cornstarch and 2-3 tablespoon of water together and pour into the ham juice. Doing this just brings all the juices and ham together. Then bring the juices to a simmer for about 6-8 minutes. I like to pour the juice that is in the bottom of my crockpot into a saucepan. Once heated thoroughly, remove ham from crockpot and place on a platter. To ensure that you ham is heated thoroughly you can use a meat thermometer. It will need to cook for about 3-4 hours. Once you have placed your ham in the crock pot set it on low. You can’t mess up this delicious recipe for fully cooked ham in crockpot. Once your precooked ham is in the crockpot, smother it with brown sugar and pour maple syrup and pineapple juice over it. Place the Crock Pot Spiral Sliced Ham flat side down like the picture above. How to cook a spiral ham in the crock pot?įirst, get a store bought pre-cooked spiral ham (my family especially likes the inexpensive ones from Aldi). is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.Simple ingredients and simple process. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Here's how to submit your recipes to 30Seconds. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Recipe cooking times and servings are approximate. Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Brush onto ham, then broil for 4 to 5 minutes, removing ham to baste with additional glaze every minute or so. Heat the liquid on medium-high for 5 to 7 minutes or until bubbly and thick. Pour the cooking liquid into a small saucepan.Transfer the ham to an oven-safe dish and set aside. Cook on low for 3 to 4 hours or high for 2 to 3 hours, or until the ham is warmed through. If the ham is too large to fit with the lid closed, create a tight cover with aluminum foil instead. Cover the slow cooker tightly with the lid.Pour the mixture over the ham, making sure to pour the glaze between the slices. Heat on high until just warm enough to dissolve the sugar. In a small saucepan, combine the brown sugar, honey, mustard, garlic, cloves and water.2 tablespoons spicy brown mustard or Dijon mustard. ![]() 1 spiral-sliced, fully-cooked boneless ham (4 to 7 pounds).Ham recipe is just perfect! Since the ham cooks in your slow cooker for a few hours, your oven is then freed up for other things, which is ideal for holiday cooking and baking! Garnish this juicy Christmas ham with fresh fruit and serve with potatoes and vegetables. I figured a slow-cooker recipe would do the trick. I don’t do complicated, so it had to be easy. ![]() It’s easy to make and everyone loves it but I was ready to try something new. I’ve been using the same tried-and-true ham recipe for years. ![]()
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